Sounds a bit morbid, I know.  In the region of Castilla in central Spain, villages and families still get together in winter to slaughter a pig and make preserved foods such as ham Iberico, blood Read more

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I have been sorting thru all my accumulated stuff including recipes and hit upon a pile of old recipe clippings from magazines. One recipe clipping jumped out at me-“Smoke, Sauce, and Friends…”from Read more

I have been sorting thru all my accumulated stuff including recipes and hit upon a pile of old recipe clippings from magazines. One recipe clipping jumped out at me-“Smoke, Sauce, and Friends…”from Read more

I have been sorting thru all my accumulated stuff including recipes and hit upon a pile of old recipe clippings from magazines. One recipe clipping jumped out at me-“Smoke, Sauce, and Friends…”from Read more

I boldly stepped into my garage recently to retrieve a box of old magazines and recipes that I have hung on to for 40+ years. Stepping into my garage is like stepping into a dense, dark jungle of Read more

Remember the story of stone soup? A hungry traveler on his trek sees and picks up a nice round stone and puts it in his pocket.  “You never know when such a thing will come in handy.” He comes across Read more

I have been sorting thru all my accumulated stuff including recipes and hit upon a pile of old recipe clippings from magazines. One recipe clipping jumped out at me-“Smoke, Sauce, and Friends…”from Read more

What happens when things don’t go as planned? What do you do? Do you give up?I am speaking of recipes here. Do you give a different version a try? Have you ever had a recipe that you tried and it Read more

ICHIGO ICHIEThe moment we are experiencing now will never happen again. The art of making the most of every moment.-a Japanese philosophyI have been touring the world by motorcycle. A Taiwanese Read more