ETHNIC FOOD STORIES

I have been sorting thru all my accumulated stuff including recipes and hit upon a pile of old recipe clippings from magazines. One recipe clipping jumped out at me-“Smoke, Sauce, and Friends…”…

I have been sorting thru all my accumulated stuff including recipes and hit upon a pile of old recipe clippings from magazines. One recipe clipping jumped out at me-“Smoke, Sauce, and Friends…”…

I have been sorting thru all my accumulated stuff including recipes and hit upon a pile of old recipe clippings from magazines. One recipe clipping jumped out at me-“Smoke, Sauce, and Friends…”…

Sounds a bit morbid, I know. 
 In the region of Castilla in central Spain, villages and families still get together in winter to slaughter a pig and make preserved foods such as ham Iberico,…